This. This is healthy fudge. Well, as healthy as fudge can get. I made it last night for a work barbecue potluck we were having today. It was not as big of a hit as I thought it would be because I completely forgot that the barbecue would be down the road at the nearby park. That meant this fudge would be in the scorchin' sun for an hour and a half, melting away into little puddles of goodness. They didn't look very appetizing so no one really took the bait. Oh well, that just means there is more for my co-workers and Tyler when they want to make the trip to the fridge.

Healthy Peanut Butter Fudge (serves 1-8)

1/2 cup coconut oil
1/2 cup cocoa powder, good quality
1/2 cup peanut butter
1/4 cup honey
1/2 tsp. pure vanilla extract

1. Combine all ingredients in a large bowl.
2. Refrigerate.
Bonus: Tyler and I added Rice Chex into it the first time we made it and it was delicious!

Fun Fact: this recipe is in the book we made for Aubrey and Jordan (thanks Sara)!

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