Work dragged on for what felt like forever and a day. Finally, the day was over, and once Tyler got home from work and running grocery errands it was time to begin the baking prep for Turkey Day. We first made a pie crust right out of Martha Stewart magazine. It was strange and there was a lot of hoop-jumping involved (Really? Cutting up the stick of butter into itty bitty cubes and sticking them in the freezer for a half hour will really make this pie taste better?), we'll see how it turns out. While it was chilling in the fridge, Tyler was making these little acorn buddies. Peanut butter dipped in chocolate with a pretzel up top. I can't wait for tomorrow… can you?
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