We recently made my sister's famous sour cream apple pie, which turned out pretty amazing (or so I hear from the mouth of my husbandry). As a result we had some left over dough; Tyler wanted to throw it away, but I knew there had to be some sort of awesome pin on Pinterest stating some mind-blowing way to use the excess dough. So I looked it up and found
this recipe. Things were going quite well until the end there. I'm not completely sure what went awry, but Tyler said they still tasted good even though they were a disaster.
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