Goodness gracious! We ran what felt like a billion errands today after work, and then we got to work on all the Thanksgiving prep we need to do for tomorrow. We are bringing those Martha Stewart peanut butter acorns we made last year, a yummy variation on candied yams, and we plan to make a pie, but probably not until Friday pie day. I must have really been beat, because I ended up falling asleep while Tyler made the acorns. I awoke late in the night and proceeded to candy these pecans for the yams. I've never candied any sort of nuts, but it was a bit easier than I thought—I think they turned out quite nice, yes? Tomorrow is going to be so great; I'm already so giddy that the holidays are starting.
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